Organic Toor Dal

Toor dal is at the heart of everyday cooking—simple, reliable and nutrient dense.

Sourced from certified organic farms, our Toor dal is processed with minimal intervention to retain its natural quality and taste.

It cooks to a smooth consistency while maintaining its characteristic depth of flavour, making it a staple across a wide range of traditional dishes.

Consistent, versatile, and made for everyday use.

Ingredients

100% Organic Toor Dal

Usage

• Cook into everyday dal preparations 
• Use in sambhar and regional dishes 
• Pair with rice or flatbreads 
• Blend into soups or lentil-based recipes 

Did you know:

• Naturally rich in plant-based protein, supporting daily nutritional intake 
• Contains dietary fibre that supports digestion and helps maintain satiety 
• it is low in fat, low in cholesterol, and rich in potassium 
• Known for its balanced carbohydrate content, offering steady energy release 

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.