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Organic Raw Peanuts

Original price was: ₹234.00.Current price is: ₹195.00.

Carefully sourced organic peanuts in their raw, unprocessed form; retaining their natural taste, texture, and nutritional value

Weight:

SKU: ORP_1 Category: Tags: , ,
Description

Peanuts, in their simplest form, are both versatile and nourishing.

Our raw peanuts are grown on certified organic farms and handled with minimal intervention to preserve their natural character.

Free from polishing, additives, or artificial processing, they retain their original taste and texture just as they come from the farm.

Whether used in cooking, roasting, or as a daily snack, they offer a clean and honest ingredient you can rely on.

Ingredients

100% Organic Raw Peanuts.

Usage

  • Roast for a quick and natural snack.
  • Use in cooking, chutneys, or traditional recipes. 
  • Add to salads or homemade mixes. 
  • Grind into fresh peanut butter.

Did you know: 

  • Naturally rich in plant-based protein, supporting muscle maintenance and satiety.
  • Contains healthy fats, primarily monounsaturated fats, commonly associated with heart health.
  • A source of essential nutrients like magnesium and phosphorus, which play roles in bone health and energy metabolism.
  • Provides dietary fibre, contributing to better digestion and sustained energy release.
  • Known to have a low glycaemic impact when consumed in moderation, helping with steady energy levels.
  • They are an excellent source of biotin (crucial during pregnancy), niacin (vitamin B3), copper, and Vitamin E.

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.

FAQs

Are raw peanuts better than roasted peanuts?

Raw peanuts offer flexibility—you can roast or prepare them as needed, controlling salt, oil, and flavor, or eat them raw.

Do peanuts need to be soaked before use?

Soaking is optional but sometimes done to improve texture or digestibility in certain preparations.

How can raw peanuts be used at home?

They can be eaten raw, roasted, added to recipes, or ground into peanut butter.
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