Organic Chana Dal

Chana dal is a staple that brings both texture and depth to a wide range of dishes.

Made by splitting whole chickpeas, it retains a naturally hearty character and a distinct, nutty flavour.

Sourced from certified organic farms and processed with minimal intervention, it maintains its natural structure while being easy to cook and incorporate into daily meals.

Reliable, filling, and deeply rooted in traditional cooking.

Ingredients

100% Organic Chana Dal

Usage

• Cook into dals and curries 
• Use in traditional dishes like chana dal fry
• Add to soups or vegetable preparations 
• Grind into flour for batters and snacks 

Did you know:

• Naturally rich in plant-based protein, supporting satiety and sustained energy 
• Contains dietary fibre, which aids digestion and helps regulate energy release 
• Known for its relatively low glycaemic impact compared to refined carbohydrates 
• Provides essential nutrients such as iron, folate, and manganese 
• Its firm texture helps retain structure even after cooking, adding substance to meals 

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.