Organic Yellow Mung Dal

Yellow mung dal is a skinned form of whole green mung—split and de-husked to create a lighter, smoother ingredient that cooks effortlessly.

Sourced from certified organic farms, our mung dal is processed with care to retain its natural qualities while making it more convenient for everyday use.

Its mild flavour and soft texture make it a staple in simple, nourishing meals—easy to prepare and easy to enjoy.

Ingredients

100% Organic Yellow Mung Dal

Usage

• Cook into dal, soups, or light curries 
• Ideal for khichdi and comfort meals 
• Blend into batters for traditional recipes 

Did you know:

• Naturally rich in plant-based protein, supporting daily nutritional needs 
• It is lightweight and easy to digest, making it ideal for improved gut health and managing digestive issues. 
• Contains dietary fibre that supports digestion and helps maintain steady energy release 
• Provides nutrients such as potassium, magnesium, and folate 
• It is considered Naturally low glycemic index 

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.