Organic green mung dal

A staple across many traditional diets, green mung dal is valued for its simplicity and versatility.

Grown on certified organic farms, our mung dal is processed with minimal intervention to retain its natural structure, taste, and nutritional integrity.

It cooks easily, blends well with a variety of dishes, and remains a reliable everyday ingredient—balanced, light, and naturally wholesome.

Ingredients

100% Organic Green Mung Dal

Usage

• Cook into dal, soups, or light curries 
• Use in khichdi or traditional comfort meals 
• Grind into batter for dosas or pancakes 

Did you know:

• Naturally rich in plant-based protein, supporting muscle repair and overall nutrition 
• Known for being easy to digest compared to many other legumes, making it suitable for regular consumption.
• Contains dietary fibre, which supports digestion and helps maintain steady energy levels 
• Provides essential nutrients such as folate, iron, and magnesium 
• Due to its protein content, it is excellent for muscle health, and its complex carbohydrates provide sustained energy. 

Storage

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to maintain freshness.